Regular Hours:  Wednesday to Friday, 11:30 a.m.–2:00 p.m.

$24.50 + tax, dessert & beverages separate

A seasonal, market fresh, locally inspired buffet featuring soup, salad and hot entrees

Closed April 10 for private event. Closed April 3 for Good Friday.

(Last day of service for the academic year, April 24, 2026)